As Michael and I enjoyed our dinner yesterday evening, we reminisced about the foods we grew up with and how we never would have imagined then, that food and water would become a subject of so much controversy. We both love soups, especially during the colder weather, so we made my grandma’s and mom's delicious recipe of homemade pea soup “a la French Canadian” (my heritage), along with corn bread. This is one of my favourite cooked “comfort foods”. It inspired me to share about our … [Read more...]